Salad with Trout, Potatoes, and Sour Cream
0
0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Salad with Trout, Potatoes, and Sour Cream
Ingredients
- Salad Potatoes - 2 pieces
- Herbs - 0.7 oz
- Marinated cherries - 6 pieces
- Eel - 7.1 oz
- Lightly Salted Red Fish - 7.1 oz
- Sour Cream - 3.5 oz
Step by Step guide
Step 1
Boil the potatoes.
Step 2
Wash the lettuce, tear it, and place it on plates.
Step 3
Slice the fish and arrange it creatively on top of the lettuce. Place the sliced potatoes next to it.
Step 4
Mix the sour cream with the chopped herbs and drizzle it over the potatoes.
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