VEGETARIAN

Salad with Young Cheese and Caramelized Pear

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

It becomes a completely different story if you replace young cheese with Roquefort or prepare a spicy dressing made of olive oil, thick honey, salt, and reduced balsamic vinegar. Accordingly, the cheese with such a dressing should be as delicate and mild as possible.

Ingredients

Pears - 1 piece
Arugula - 3.2 oz
Homemade Cheese - 1.8 oz
Clear Honey - 3 tablespoons
Toasted Pine Nuts - 0.5 oz
Olive Oil - to taste
Black Salt - to taste
Balsamic Vinegar - to taste

Step by Step guide

Step 1

Place the arugula on a plate, drizzle with balsamic vinegar, and set aside.

Step 2

Cut the pear in half and scoop out the seeds with a spoon. Heat honey in a pan over medium heat; once it becomes liquid, add the pear. Let it caramelize on all sides for about eight minutes until it turns a convincing golden color.

Step 3

Place the pear in amber caramel next to the arugula, and add the pine nuts to the pan (directly into the honey) for just a minute. Then place them on the plate as well.

Step 4

Tear the cheese into small pieces with your fingers and add it to the salad. Dress everything with olive oil and garnish with black salt. Bon appétit!