Salad with Young Nettle
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe by John Smith, chef at the restaurant 'The Rustic Table'.
Ingredients
- Pickled Nettle - 5.3 oz
- Ramsons - 3.5 oz
- Blackberry - 0.9 oz
- Muksun - 2.8 oz
- Quail Egg - 6 pieces
- Sour Cream - 1.1 oz
- Aioli Sauce - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Blanch the nettles in boiling water, then chop finely.
Step 2
Finely chop the ramson. Dice the muksun into small cubes.
Step 3
Mix everything together, add aioli, sour cream, salt, and pepper.
Step 4
Garnish with halved quail eggs, fresh nettle leaves, and blackberries.
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