Salad 'Yeralash'
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
This recipe is inspired by a popular culinary blog. Those who have been cooking for a long time and are interested in the nature of recipes will recognize this dish as an American Cobb salad, where all the ingredients are neatly arranged in sections.
Ingredients
- Chicken Thighs - 14.1 oz
- Pickled Cauliflower - 7.1 oz
- Canned Truffles - 7.1 oz
- Pickled Cauliflower - 7.1 oz
- Korean-style Carrots - 7.1 oz
- Corn Nacho Chips - 3.5 oz
- Canned Corn - 7.1 oz
- Dill - to taste
- Onion - to taste
- Mayonnaise - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the chicken thighs in salted water.
Step 2
Chop the pickled cucumbers and mushrooms.
Step 3
Chop the herbs.
Step 4
Cool the chicken and cut it into small pieces.
Step 5
Arrange all the ingredients on a large plate in sections.
Step 6
Just before serving, dress the salad with mayonnaise and mix.
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