Salami Pizza

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

If all the dough is placed on one baking sheet, it will turn into a pie, not a pizza.

Ingredients

Wheat Flour - 17.6 oz
Milk - 10 fl oz
Chicken Egg - 1 piece
Dry yeast - 1 tablespoon
Salt - 1 teaspoon
Vegetable Oil - 3 tablespoons
Sugar - 1 teaspoon
Spicy salami - 7.1 oz
Tomatoes - 4 pieces
Melted Cheese - 10.6 oz
Passata Tomato Sauce - to taste
Olive Oil - 3 fl oz

Step by Step guide

Step 1

Beat the egg, milk, salt, sugar, and oil with a mixer. Add the flour and yeast — mix again. Let the dough rise in a warm place for 2 hours.

Step 2

Pour the dough onto a baking sheet greased with olive oil (or lined with parchment paper) (you can use two sheets if you prefer a thinner crust). Use a spoon greased with olive oil to evenly spread the dough (the dough will rise a bit more during baking; if there are very thin spots — it's not a problem).

Step 3

Evenly spread the tomato paste on the dough (you can add mayonnaise), then add the salami, tomatoes (it's best to cut them into rings or half-rings), and sprinkle everything with grated cheese.