Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store
Salami Pizza with Three Cheeses and Herbes de Provence

Salami Pizza with Three Cheeses and Herbes de Provence

0
0

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

15

🍽️ Servings

6

Description

Salami Pizza with Three Cheeses and Herbes de Provence

Ingredients

  • Wheat Flour - 7.1 oz
  • Milk - 3 fl oz
  • Dry yeast - 0.4 oz
  • Sugar - 1 teaspoon
  • Salt - to taste
  • Spicy salami - 7.1 oz
  • Vegetable Oil - 6 tablespoons
  • Hard Cheese - 10.6 oz
  • Semi-soft cream cheese - 3.5 oz
  • Swiss Cheese - 1.8 oz
  • Marjoram - 2 tablespoons
  • Tomatoes - 2 pieces
  • Chocolate eggs - 4 pieces
  • Ground Black Pepper - to taste
  • Herbes de Provence - to taste

Step by Step guide

Step 1

Prepare the yeast dough using a sponge method in double quantity. Roll out 4 equal circles.

Step 2

Grate the hard cheese, then mix it with marjoram and eggs. Add salt and pepper to taste.

Step 3

Cut the salami into cubes, mix with 2 tablespoons of Swiss cheese and cream cheese.

Step 4

Grease a baking sheet and place the dough circles on it. Brush the dough with oil. Divide the filling into 4 parts and place each on one half of the circle. Cover with the other half. Seal the edges of the dough tightly.

Step 5

Brush the pizza with the remaining oil and spread the crushed tomatoes on top. Sprinkle with herbs.

Step 6

Place in a hot oven and bake for 20 minutes.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.