Salami Pizza with Three Cheeses and Herbes de Provence
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
6
Description
Salami Pizza with Three Cheeses and Herbes de Provence
Ingredients
- Wheat Flour - 7.1 oz
- Milk - 3 fl oz
- Dry yeast - 0.4 oz
- Sugar - 1 teaspoon
- Salt - to taste
- Spicy salami - 7.1 oz
- Vegetable Oil - 6 tablespoons
- Hard Cheese - 10.6 oz
- Semi-soft cream cheese - 3.5 oz
- Swiss Cheese - 1.8 oz
- Marjoram - 2 tablespoons
- Tomatoes - 2 pieces
- Chocolate eggs - 4 pieces
- Ground Black Pepper - to taste
- Herbes de Provence - to taste
Step by Step guide
Step 1
Prepare the yeast dough using a sponge method in double quantity. Roll out 4 equal circles.
Step 2
Grate the hard cheese, then mix it with marjoram and eggs. Add salt and pepper to taste.
Step 3
Cut the salami into cubes, mix with 2 tablespoons of Swiss cheese and cream cheese.
Step 4
Grease a baking sheet and place the dough circles on it. Brush the dough with oil. Divide the filling into 4 parts and place each on one half of the circle. Cover with the other half. Seal the edges of the dough tightly.
Step 5
Brush the pizza with the remaining oil and spread the crushed tomatoes on top. Sprinkle with herbs.
Step 6
Place in a hot oven and bake for 20 minutes.
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