Salisbury Steak
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
I love to eat Salisbury steak with fettuccine Alfredo.
Ingredients
- Lean Beef - 30 oz
- Breadcrumbs - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
- English Dry Mustard - 1½ teaspoons
- Bouillon cube - 1 piece
- Ketchup - 2 tablespoons
- Onion - 1 piece
- Corn Starch - 1 teaspoon
- Campbell's Beef Broth - 1 cup
- Olive Oil - 1 tablespoon
- Butter - 1 tablespoon
Step by Step guide
Step 1
Thinly slice the onion (into rings).
Step 2
In a large bowl, mix the ground beef, dry mustard, breadcrumbs, salt, pepper, crushed beef bouillon cube, and half of the ketchup.
Step 3
Knead the mixture.
Step 4
Shape the mixture into oval patties.
Step 5
In a skillet, heat some oil and place the patties in the oil. Fry over medium heat for 4 minutes on each side.
Step 6
Transfer the fried patties from the skillet to a plate.
Step 7
Add the thinly sliced onion to the skillet and sauté until golden brown over medium heat.
Step 8
Then add the beef broth and the remaining ketchup to the skillet.
Step 9
Dissolve the cornstarch in a small amount of broth.
Step 10
Add it to the skillet. Stir and simmer for 4–5 minutes until the liquid has evaporated almost completely, leaving a thick sauce with pieces of onion.
Step 11
Return the patties to the skillet.
Step 12
Drizzle them with the sauce from the skillet and cook for another 2–3 minutes.
Step 13
Remove from heat and serve with your favorite side dish.
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