Salmon and Broccoli Casserole
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Salmon and Broccoli Casserole
Ingredients
- Salmon - 17.6 oz
- Broccoli - 17.6 oz
- Penne rigate - 7.1 oz
- Salt - a pinch
- Ground Black Pepper - a pinch
- Ground Nutmeg - a pinch
- Chicken Egg - 1 piece
- Milk - 1 cup
- Hard Cheese - 3.5 oz
- Olive Oil - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Cook the pasta until al dente in lightly salted water.
Step 2
Blanch the broccoli for 1 minute.
Step 3
Cut the salmon fillet into large pieces. Season with salt and pepper, and drizzle with lemon juice. Let it sit for about 15 minutes.
Step 4
Grease a baking dish with olive oil. Layer the pasta on the bottom, followed by the salmon, and then the broccoli on top.
Step 5
Preheat the oven to 428°F.
Step 6
Beat the egg with a pinch of salt, add the milk, grated cheese, and nutmeg. Pour the mixture over the casserole and bake in the oven for 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.