Salmon and Noodle Salad with Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Salmon and Noodle Salad with Vegetables
Ingredients
- Egg noodles for wok - 5.3 oz
- Green Tea (brick) - 1.1 oz
- Smoked Salmon Flavored Croutons - 2.6 oz
- Orange Bell Peppers - ½ piece
- Scallions - 6 pieces
- Spanish onions - 1 head
- Mild Chili Spice - 1 piece
- Peanut Sprouts - ¼ cup
- Dried Apricots - 1.8 oz
- Soy Sauce - 2 tablespoons
- Chili jam - 2 teaspoons
- Vegetable Oil - 2 tablespoons
- Ground coriander - to taste
Step by Step guide
Step 1
Pour the tea into a pan and bring to a boil.
Step 2
Add the noodles, reduce the heat, and cook for 5 minutes until soft.
Step 3
Rinse under cold water and drain.
Step 4
Cut the fish into thin strips and mix with the red bell pepper, red onion, green onions, chili, bean sprouts, and dried apricots in a large bowl.
Step 5
Mix with soy sauce, oil, and add the noodles. Toss to combine.
Step 6
Divide onto 2 plates and drizzle with chili sauce.
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