Salmon Baked in Mustard
0
0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Salmon baked in mustard
Ingredients
- Salmon - 1 piece
- Butter - 10.6 oz
- Mustard Greens - 5 tablespoons
- Sugar - 1 tablespoon
- Vinegar essence - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
In a skillet, heat the butter, add the sugar, and sauté over low heat until golden brown. Add three tablespoons of water, mustard, vinegar, and salt.
Step 2
Rinse the salmon and cut it into pieces. Place it in the prepared marinade and refrigerate for half an hour.
Step 3
Place the fish on a greased baking sheet and bake for ten minutes in the oven at medium temperature. Then remove the baking sheet, cover the fish with foil, and bake until cooked through.
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