Salmon Baked in Pomegranate Sauce
Main Dishes | European cuisine
⏳ Time
1 hour 5 minutes
🥕 Ingredients
14
🍽️ Servings
3
Description
Salmon baked in pomegranate sauce
Ingredients
- Salmon - 1 piece
- Salt - to taste
- Allspice berries - to taste
- Ground Black Pepper - to taste
- Mixed salad greens - 7.1 oz
- Courgette - 1 piece
- Marinated cherries - 4 pieces
- Sweet Red Onion - 1 head
- Sugar - a pinch
- Olive Oil - 1 fl oz
- Dijon Mustard - 1 teaspoon
- Black Pomegranate Molasses - 1 cup
- Lemon - 1 piece
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
For the salad: prepared salad mix, cucumber, cherry tomatoes, onion.
Step 2
Dressing for the salad: salt, a pinch of sugar, lemon juice, olive oil, grainy mustard.
Step 3
Marinate the salmon steak in pomegranate juice and spices (salt, allspice berries, freshly ground black pepper). Add a couple of lemon slices and let it sit for 30 minutes. Then place the fish on a 'bed' of onion, pour the marinade over it, and bake in the oven for 25–30 minutes.
Step 4
When serving, drizzle with lemon juice and pour over the sauce.
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