Salmon Baked with Potatoes and Fennel

Main Dishes | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe by Jamie jamieoliver.com

Ingredients

New Potatoes - 21.2 oz
Fennel - 1 piece
Salmon - 17.6 oz
Parsley - 1 bunch
Garlic - 2 cloves
Olive Oil - to taste
Fresh Mint - 1 bunch
Grated Pecorino Pepato Cheese - 3.5 oz
Citrus Zest Mix - a pinch

Step by Step guide

Step 1

Cut the potatoes in half, and trim the fennel stalks (they will be needed for garnish). Place in boiling salted water for 6 minutes.

Step 2

Let the vegetables dry for a couple of minutes, then transfer them to a baking dish, season well with salt and pepper, add finely chopped garlic and half of the parsley. Preheat the oven to 428°F. Bake for about 30 minutes.

Step 3

Make cuts about 1 cm deep on the salmon pieces. Rub with mint and the remaining parsley. When the potatoes are golden brown, remove them from the oven and sprinkle with Parmesan. Then place the salmon pieces skin side up on top, sprinkle with lemon zest, drizzle with olive oil, and cook for another 15 minutes.