Salmon Baked with Tomatoes and Basil
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Salmon baked with tomatoes and basil
Ingredients
- Salmon - 24.7 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Tomatoes - 3 pieces
- Fresh basil leaves - ½ bunch
- Garlic - 2 cloves
- Meyer Lemon Juice - to taste
- White Balsamic Cream - 1 teaspoon
- White Pepper (whole) - to taste
- Dried Chamomile - to taste
- Salt - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Slice the tomatoes into rounds, season with salt and pepper.
Step 2
Heat olive oil in a pan. Finely chop the garlic and add it to the pan.
Step 3
Add the marjoram and remove the pan from the heat.
Step 4
Pour the aromatic oil over the tomatoes.
Step 5
Add the balsamic vinegar and mix.
Step 6
Cut the salmon into cubes, season with salt and pepper to taste.
Step 7
Add the basil leaves to the bowl with the tomatoes.
Step 8
Add the pieces of salmon, drizzle with lemon juice, and mix.
Step 9
Place the fish with the tomatoes and basil into heatproof dishes.
Step 10
Put the dishes in the oven and bake at 392°F for 20 minutes until cooked.
Step 11
5 minutes before cooking is complete, sprinkle the fish and vegetables with grated Parmesan.
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