Salmon, Beet, and Celery Salad with Herbs
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Salmon, Beet, and Celery Salad with Herbs
Ingredients
- Canned Saira - 1 can
- Yellow Beets - 1 piece
- Carrot - 1 piece
- Celery stalk - 1 piece
- Chinese green beans - 3.5 oz
- Canned Baby Beets - 1.8 oz
- Parsley - 1.1 oz
- Dill - 1.1 oz
- Salt - to taste
- Mayonnaise - 3.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the beet and carrot, peel, and cut into strips.
Step 2
Boil the green beans in salted water.
Step 3
Slice the celery into thin rings.
Step 4
Mash the canned salmon with a fork.
Step 5
Rinse the canned beans.
Step 6
Chop the parsley and dill.
Step 7
Combine all ingredients, dress the salad with mayonnaise. Add salt, pepper, and sprinkle with chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.