Salmon Fillet in Honey-Lime Marinade
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0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Salmon fillet in honey-lime marinade
Ingredients
- Smoked haddock fillet - 6 pieces
- Lime Juice - 3 tablespoons
- Orange Syrup - 2 tablespoons
- Brown Sugar - a pinch
- Olive Oil - 2 tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Lime - 2 pieces
Step by Step guide
Step 1
Place the pieces of fish in a baking dish.
Step 2
In a small bowl, mix lime juice, honey, a pinch of brown sugar, and olive oil. Pour over the fish, cover with plastic wrap, and refrigerate for 30 minutes.
Step 3
Preheat the oven to 428°F.
Step 4
Season the fish with salt and pepper.
Step 5
Bake for about 15 minutes until cooked through. Serve immediately, garnished with lime wedges.
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