Salmon Fillet with Cucumber and Fried Sage Leaves
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Main Dishes | Japanese cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Salmon fillet with cucumber and fried sage leaves
Ingredients
- Smoked haddock fillet - 2 pieces
- Chopped Sage Leaves - 2 tablespoons
- Cucumbers - 2 pieces
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Grill the salmon fillet on a grill or grill pan, seasoning with salt and pepper to taste.
Step 2
Fry the sage leaves in vegetable oil until they become brittle and crispy.
Step 3
Cut the cucumber lengthwise into 2 parts. Scoop out the flesh into balls, drizzle the balls with lemon juice, and serve alongside the salmon fillet with the sage leaves.
Step 4
Boiled broccoli can be served as a side dish.
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