Salmon Fillet with Hollandaise Sauce
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0
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Salmon Fillet with Hollandaise Sauce
Ingredients
- Butter - 6.2 oz
- Whole egg - 4 pieces
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Smoked haddock fillet - 4 pieces
- Spices - to taste
Step by Step guide
Step 1
Melt the butter in a pan over low heat. Skim off the foam and let it cool.
Step 2
Whisk the yolks with 2 tablespoons of water for about 30 seconds. Place over a double boiler and whisk for another 2-3 minutes. Remove from heat.
Step 3
Gradually add the cooled butter to the egg mixture in small portions, whisking constantly. Add lemon juice and spices.
Step 4
In a large skillet, heat the olive oil over high heat and fry the fish for 2 minutes on each side. Serve with the sauce.
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