Salmon in Creamy Fruit Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Salmon in Creamy Fruit Sauce
Ingredients
- Salmon - 17.6 oz
- Onion - 1 piece
- Kiwi - 1 piece
- Mandarins - 1 piece
- Beans - 1 piece
Step by Step guide
Step 1
Sauté the salmon in a saucepan with a small amount of vegetable oil, while separately sautéing the onion rings, kiwi, mandarin, and banana, all sliced into rings in a frying pan.
Step 2
Pour cooking cream (any fat content) into the saucepan with the salmon, then add the sautéed fruits. Once it boils, simmer for 5–10 minutes.
Step 3
Place the cooked salmon steaks on a plate, strain the remaining fruits in the cream through a sieve, and pour over the salmon.
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