Salmon in Ginger Marinade
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
Salmon in ginger marinade
Ingredients
- Salmon - 21.2 oz
- Soy Sauce - 3 fl oz
- Sesame Oil - 1 tablespoon
- Garlic - 1 head
- Chili jam - to taste
- Salt - to taste
- Ginger - 0.7 oz
- Meyer Lemon Juice - to taste
- Sweet Pepper - 2 pieces
- Asparagus - 6 pieces
- Onion - 1 head
- Chinese green beans - 5.3 oz
- Toasted Sesame - to taste
Step by Step guide
Step 1
Rinse the salmon, fillet it, cut it into portion-sized pieces, and marinate for 10 to 15 minutes. For the marinade, whisk together sesame oil and soy sauce. Add chili sauce, finely chopped garlic, ginger, and salt.
Step 2
Lightly sear the salmon and place it in an oven preheated to 356°F for 7 to 8 minutes.
Step 3
Cut the red pepper, green beans, and asparagus into thin strips and sauté them in hot sesame oil. Season with salt and pepper.
Step 4
Arrange the fish and vegetables on a plate. Drizzle with lemon juice and sprinkle with sesame seeds.
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