Salmon in Maple Syrup and Ginger
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Main Dishes | Japanese cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Salmon in Maple Syrup and Ginger
Ingredients
- Smoked haddock fillet - 17.6 oz
- Maple syrup - ¼ cup
- Soy Sauce - 2 tablespoons
- Grated Ginger Root - 1 teaspoon
Step by Step guide
Step 1
In a bowl, mix the maple syrup, soy sauce, and ginger. Add the fish and mix well. Let it marinate for at least 20 minutes.
Step 2
Preheat the grill in the oven.
Step 3
Place the fish in a pan and put it under the grill for 8-10 minutes until cooked, occasionally brushing with the marinade.
Step 4
Transfer the fish to a plate and drizzle with the sauce from the pan.
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