LOW CALORIE

Salmon Marinated in Sweet Vinegar with Creamy Sour Cream and Green Onion Sauce

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon loves marinades and pairs wonderfully with creamy ingredients — a hallmark of Scandinavian cuisine. The sour cream sauce should be whipped at high speeds to achieve a mousse-like consistency.

Ingredients

Rice Vinegar for Sushi - 4 spoons
Salmon - 10.6 oz
Raw cane sugar - 4 spoons
Scallions - 1.8 oz
Arugula - 5.3 oz
Safflower Oil - 2 spoons
Lemon - 1 piece
Sunflower Seeds - 1.8 oz
Borodinsky Bread - 3.5 oz
Sour Cream - 7.1 oz

Step by Step guide

Step 1

Toast the shelled sunflower seeds in a dry skillet. Cut the Borodinsky bread into small cubes and dry them in the oven or in the same skillet.

Step 2

Slice the lightly salted salmon (or salmon, trout) and marinate it in rice vinegar and sugar.

Step 3

It is not necessary to create a marinade bath. Simply spray the fish with vinegar and sprinkle it with sugar from a handful.

Step 4

In a blender, prepare a sauce using sour cream, green onions, the juice of half a lemon, and 2 tablespoons of unrefined sunflower oil. It's best to blend it at high speeds. The sauce should have a creamy texture and a delicate green color.

Step 5

On the plates, arrange the arugula and nestle a few pieces of marinated fish among its leaves. Artfully scatter some rye croutons on top, sprinkle with seeds, and generously drizzle everything with a sour cream and onion sauce. There's no need to add salt; even lightly salted salmon is salty enough.