Salmon 'Ninel'
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Salmon 'Ninel'
Ingredients
- Coho salmon fillet - 4.6 oz
- Strawberry - 1.4 oz
- Danish Blue Cheese - 1.4 oz
- Butter - 0.2 oz
- Ocean salt - to taste
- White Pepper (whole) - to taste
- 10% cream - 1 fl oz
- Lemon - 0.5 oz
- Coconut Milk - 1 fl oz
- Fresh basil leaves - 0.1 oz
Step by Step guide
Step 1
Slice the salmon fillet into thin pieces.
Step 2
Wrap the strawberries and cheese in the fillet, grease the foil with butter, and roll it up.
Step 3
Bake for 15 minutes at 220°C.
Step 4
Prepare the sauce from coconut milk and cream, reduce by a third, and add salt and pepper.
Step 5
Garnish with lemon and basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.