Salmon on a Bed of Roasted Tomatoes

Main Dishes | Author's cuisine

⏳ Time

30 minutes + 12 hours

🥕 Ingredients

🍽️ Servings

Description

Salmon on a Bed of Roasted Tomatoes

Ingredients

Medium-dry sherry - 1 fl oz
Honey - 2 tablespoons
Garlic - 1 clove
Lime - 1 piece
Soy Sauce - 3 tablespoons
Smoked haddock fillet - 26.5 oz
Tomatoes - 21.2 oz
Olive Oil - 5 tablespoons

Step by Step guide

Step 1

For the marinade, mix sherry, honey, garlic, soy sauce, lime zest, and lime juice. Place the fish in a shallow dish and pour the marinade over it. Cover with plastic wrap and refrigerate to marinate overnight.

Step 2

Preheat the oven to 392°F. Place the tomatoes cut side up on a baking sheet and drizzle with a little olive oil. Roast for 20–25 minutes.

Step 3

Meanwhile, heat some olive oil in a large skillet. Add the salmon and sear over high heat for 5 minutes. Season to taste. Arrange the tomatoes on plates, place the salmon fillet on top, and drizzle with the remaining marinade. Serve with a wedge of lime and rice.