Salmon Pâté with Cream
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Salmon Pâté with Cream
Ingredients
- Smoked haddock fillet - 14.1 oz
- Cod fillet - 7.1 oz
- Cream - 17.6 oz
- Salt - to taste
- Chicken Egg - 3 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Blend the salmon, two eggs, three-quarters of the cream, add salt and pepper. Strain the mixture through a sieve.
Step 2
Blend the cod, one egg, the remaining cream, add salt and pepper.
Step 3
Grease a baking dish with butter, layer the filling so that the cod is in the middle. Smooth the surface and place in a preheated oven at 356°F in a water bath for one hour.
Step 4
Place the finished pâté in the refrigerator for a day.
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