Salmon Patties with Parmesan
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Salmon patties with Parmesan
Ingredients
- Salmon - 14.1 oz
- Grated Pecorino Pepato Cheese - 7.1 oz
- Chicken Egg - 1 piece
- Wheat Flour - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the salmon into small pieces, grate the cheese finely, add the egg, mix everything, season with salt and pepper, and add the flour.
Step 2
Fry in a pan with vegetable oil, using wet hands to shape the patties.
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