LOW CALORIE
Salmon Salad with Carrots and Avocado
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Salmon Salad with Carrots and Avocado
Ingredients
- Canned Saira - 7.1 oz
- Avocado - 1 piece
- Carrot - 1 piece
- Green Butter - 1 bunch
- Olive Oil - 1 fl oz
- Salt - to taste
- Meyer Lemon Juice - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Break the canned salmon fillet into pieces.
Step 2
Grate the carrot on a coarse grater.
Step 3
Peel the avocado, remove the pit, and cut the flesh into small cubes.
Step 4
Wash the lettuce leaves and dry them.
Step 5
Combine all the ingredients and dress the salad with olive oil, lemon juice, salt, and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.