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Salmon Salad with Garlic

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Salads | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Salmon Salad with Garlic

Ingredients

  • Salad Potatoes - 4 pieces
  • Pickles - 1 piece
  • Chocolate eggs - 4 pieces
  • Smoked haddock fillet - 1 can
  • Garlic - 3 cloves

Step by Step guide

Step 1

Boil the potatoes and eggs. Cool, then peel.

Step 2

Grate the potatoes on a coarse or fine grater.

Step 3

Grate the eggs on a coarse or fine grater.

Step 4

Finely chop the pickle (medium-sized).

Step 5

Place the canned salmon fillet on a plate, cut it with a knife, and mash it with a fork.

Step 6

Grate the garlic on a fine grater or crush it in a garlic press. (Garlic can be replaced with onion or omitted entirely. If using onion, chop it finely).

Step 7

Combine everything in a salad bowl, add mayonnaise, and mix.

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