LOW CALORIE
Salmon Salad with Olives
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Salmon Salad with Olives
Ingredients
- Salt - to taste
- Vinegar essence - 1 tablespoon
- Vegetable Oil - 2 tablespoons
- Olives stuffed with lemon - 3.5 oz
- Canned Saira - 1 can
- Chocolate eggs - 2 pieces
- Eel - 17.6 oz
Step by Step guide
Step 1
Cut the lettuce leaves into strips and soak them in cold water for 1 hour — this will make the salad crispy. Boil the eggs hard and chop them finely. Cut the olives into quarters. Drain the juice from the canned salmon and break the fish into small pieces with a fork.
Step 2
Whisk the oil with the vinegar and add salt. Place all the ingredients in a salad bowl and pour the dressing over them. Mix thoroughly.
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