Salmon Salad with Potatoes and Peppers
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Salmon Salad with Potatoes and Peppers
Ingredients
- Salmon - 17.6 oz
- Salad Potatoes - 10.6 oz
- Orange Bell Peppers - 2 pieces
- Scallions - 1.8 oz
- Cilantro - to taste
- Salt - to taste
- Vegetable Oil - 4 tablespoons
- Ground Black Pepper - to taste
- Egg white - 1 piece
- Mayonnaise - 1.8 oz
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Boil the salmon fillet and break it into small pieces. Drizzle with lemon juice.
Step 2
Boil the potatoes and cut them into cubes.
Step 3
Remove seeds from the bell peppers and cut them into strips.
Step 4
Chop the green onions.
Step 5
Wash the salad leaves.
Step 6
Hard boil the egg and cut it into strips.
Step 7
Combine all the ingredients, season with salt and pepper, and dress the salad with mayonnaise.
Step 8
Sprinkle chopped cilantro on top of the finished salad.
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