Salmon Salad with Spicy Dressing

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The spiciness of food is a personal matter, so I recommend making this dressing more by listening to your own feelings than by following the proportions in the recipe. First, mix the 'neutral' ingredients (mayonnaise, olive oil, sesame, salt), and then gradually add the ingredients that provide the heat.

Ingredients

Salmon - 1 piece
Avocado - 1 piece
Marinated cherries - 10 pieces
Iceberg Lettuce - 1 bunch
Macadamia Nuts - to taste
Mayonnaise - 2 tablespoons
Mustard Greens - 1 teaspoon
Garlic - 1 clove
Olive Oil - 1 tablespoon
Toasted Sesame - 1 teaspoon
Cayenne Pepper - a pinch
Salt - to taste

Step by Step guide

Step 1

Steam the salmon steak. If you don't have a steamer, you can easily do this using a sieve and a pot: boil water in the pot, place the sieve on top so that it doesn't touch the water, and put the fish in the sieve. It will cook this way for about 20 minutes.

Step 2

Set the cooked salmon aside to cool, slice the lettuce leaves, halve the tomatoes, and slice the avocado.

Step 3

Break the steak into pieces about 3–4 centimeters and quickly fry in olive oil until golden brown. Let it cool slightly.

Step 4

For the dressing, mix all the ingredients: mayonnaise, mustard, olive oil, sesame, pepper, and salt (finely chop the garlic or press it through a garlic press).