Salmon Salad with Vegetables and Cheese
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
An exclusive dish from the chef of the restaurant 'The Gourmet Kitchen'. This salad is not only a decoration for the table but also a hearty and healthy dish. Its recipe has been adapted by our chef for home cooking. The ingredients are easy to find in stores. Since ancient times, this salad has been a staple of any feast. It was always served first at noble banquets and princely feasts. The unusual combination of ingredients and the use of nettles as a special seasoning give the dish a slightly astringent taste, which pairs very well with a light beverage. This dish is moderately filling and is perfect for satisfying a light hunger before the main meal.
Ingredients
- Smoked haddock fillet - 2.1 oz
- Tomatoes - 3.5 oz
- Red Caviar - 0.5 oz
- Capers - 0.5 oz
- Cucumbers - 5.3 oz
- Orange Bell Peppers - 2.3 oz
- Dill - 0.4 oz
- Parsley - 0.4 oz
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Aged gouda cheese - 2.1 oz
- Salt - to taste
- Mayonnaise - 1.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the salmon fillet, tomato, cucumber, and bell pepper into thin strips.
Step 2
Cut the Gouda cheese into small cubes.
Step 3
Drain the brine from the capers and add them to the salad. Finely chop the herbs. Dress with mayonnaise. Season with salt and pepper.
Step 4
Place the prepared dish on a plate. Sprinkle with grated Parmesan and caviar. Garnish with sprigs of herbs.
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