Salmon Skewers
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Salmon Skewers
Ingredients
- Smoked haddock fillet - 17.6 oz
- Courgette - 3 pieces
- Yakiniku sauce - 4 tablespoons
- Meyer Lemon Juice - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Cut the salmon fillet into small cubes.
Step 2
In a separate bowl, mix salt, teriyaki sauce, and lemon juice.
Step 3
Add the salmon to the mixture and let it marinate for 20 minutes.
Step 4
Slice the zucchini into rounds and sprinkle with salt.
Step 5
Alternately thread the zucchini and salmon cubes onto skewers.
Step 6
It's best to use an air fryer for cooking, or you can bake in the oven at 392°F; you can also sear the salmon in a pan beforehand.
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