Salmon Skewers with Bacon
Main Courses | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
You can thread royal shrimp between pieces of salmon, drizzled with lemon juice. Serve with mashed potatoes, boiled young potatoes in their skins, or a light vegetable salad. A light white wine pairs well with this dish.
Ingredients
- Salmon - 14.1 oz
- Semi-Smoked Sausage - 5.3 oz
- Ground Black Pepper - to taste
- Fresh Rose Hips - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Remove the skin and bones from the fresh salmon (or trout). Cut into square pieces of equal size. Season with pepper, drizzle with lemon juice, and sprinkle with rosemary. No need to add salt, as the bacon is already salty enough.
Step 2
Wrap each piece of salmon with a strip of bacon. Thread 3–4 pieces of salmon onto a skewer.
Step 3
Grill on all sides for about 10 minutes until a golden crust forms.
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