Salmon Skewers with Honey
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
No barbecue selection is complete without good salmon skewers. They are great on their own and also pair wonderfully with Asian marinades and glazes. Our choice includes soy sauce, honey, and chili; adjust the balance to your taste.
Ingredients
- Smoked haddock fillet - 12.3 oz
- Honey - 3 tablespoons
- Soy Sauce - 3 tablespoons
- Mild Chili Spice - 1 piece
Step by Step guide
Step 1
In a saucepan, mix honey, soy sauce, and chili and heat until a homogeneous mixture forms. Cut the salmon into pieces, pour the warm marinade over it, and mix thoroughly.
Step 2
Preheat the grill. Thread the salmon onto wooden skewers, place them on a foil-lined grill, and brush with the remaining marinade. Bake until golden brown.
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