Salmon Steak with Citrus Sauce
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Salmon Steak with Citrus Sauce
Ingredients
- Salmon - 7.1 oz
- Oranges - 1 piece
- Lemon - 1 piece
- Lime - 1 piece
- Butter - 0.7 oz
- Olive Oil - 1 tablespoon
- Fish Oil - to taste
- Ocean salt - to taste
- Mixed salad greens - to taste
Step by Step guide
Step 1
Cut the citrus fruits into pieces.
Step 10
Drizzle with the remaining melted butter.
Step 11
Let it cool slightly and serve.
Step 2
Place the butter in a bowl, then melt it in the microwave for a few seconds.
Step 3
In the heated olive oil in a pan, place the steak. Sear for 3–4 minutes over high heat.
Step 4
Squeeze the juice of the citrus fruits into the melted butter.
Step 5
Drizzle half of the butter with citrus juice over the steak.
Step 6
Add salt.
Step 7
Flip the steak and sear for another 5–7 minutes over medium heat.
Step 8
Place on a plate on a bed of salad greens.
Step 9
Add fish seasoning.
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