Salmon Steak with Vegetables

Main Dishes | Russian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon Steak with Vegetables

Ingredients

Salmon - 2 pieces
Courgette - 1 piece
Tomatoes - 2 pieces
Orange Bell Peppers - 1 piece
Carrot - 1 piece
20% Sour Cream - 3 tablespoons
White Cabbage - 1 head
Salt - to taste
Ground Black Pepper - to taste
Rice - 1 cup
Fish Oil - to taste
Dry White Wine - 1 cup
Lime - 1 piece

Step by Step guide

Step 1

Season the salmon with salt and pepper, add lime juice and wine, and let it marinate for 30 minutes.

Step 2

Meanwhile, prepare the vegetable stew. Cut the zucchini into cubes and place them in a deep skillet, sauté, and then add diced tomatoes, continuing to sauté. Add a bit of chopped cabbage to the skillet with the vegetables and continue cooking, then add diced bell pepper and the cooked rice, sour cream; mix everything, season with salt and pepper, and finally add grated cheese and mix again.

Step 3

Place the salmon in a clean skillet with olive oil and sauté on both sides. Serve the vegetable garnish on a plate, place the salmon on top, and add a slice of lemon on the salmon.