Salmon Steak with Vegetables
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Salmon steak with vegetables
Ingredients
- Asparagus - 3.5 oz
- Garlic - 0.2 oz
- Olive Oil - 1 fl oz
- Salt - 0.1 oz
- Watercress - 0 oz
- Salmon - 7.1 oz
- Marinated cherries - 1.1 oz
- Mild Chili Spice - 1 piece
- Soy Sauce - 0 fl oz
- Chicken Broth - 1 fl oz
Step by Step guide
Step 1
Cut the cherry tomatoes in half and slice the chili pepper into rings. Peel the asparagus stalks and chop the garlic.
Step 2
Season the salmon with salt and pepper, drizzle with olive oil, grill in a pan, and then finish cooking in the oven.
Step 3
In a heated pan with olive oil, add the asparagus and garlic. Add the chili pepper rings. Pour in the chicken broth, add the soy sauce, and cook until thickened.
Step 4
Add the cherry tomatoes and finely chopped herbs.
Step 5
Transfer the asparagus and sauce to a plate, place the steak on top, and garnish with watercress.
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