Salmon Stewed in Creamy Garlic Sauce
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Any part of the salmon can be used for this dish. It is easiest to take pieces, as they are sure to be boneless. If the fish is not frozen, it will cook very quickly. The main thing is not to overcook it. It is best to use garlic salt or a seasoning with garlic. However, if that is not possible, it is perfectly acceptable to add chopped or dried garlic. Mashed potatoes can be used as a side dish for the fish.
Ingredients
- Salmon - 2 lbs
- Cream - 10 fl oz
- Fish Oil - 1 teaspoon
- Pickled garlic - 1 teaspoon
- Vegetable Oil - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the salmon into pieces.
Step 3
Add oil to the skillet.
Step 4
Place the salmon in the skillet.
Step 5
Season with salt.
Step 6
Add the fish seasoning.
Step 7
Sauté on all sides for 10 minutes.
Step 8
Add the cream.
Step 9
Stew the fish in the cream for about 10 minutes.
Step 10
Serve in portions.
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