Salmon with Coriander and Garlic
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Salmon with Coriander and Garlic
Ingredients
- Salt - ½ teaspoon
- Ground Black Pepper - 0.1 teaspoon
- Ground coriander - ½ teaspoon
- Smoked haddock fillet - 4 pieces
- Olive Oil - 2 teaspoons
- Garlic - 2 cloves
- Lime Juice - 2 teaspoons
- Chili jam - ½ teaspoon
Step by Step guide
Step 1
In a small bowl, mix together the salt, pepper, and coriander.
Step 2
Rub the mixture onto the fish.
Step 3
Heat the olive oil in a skillet over medium heat and fry the fish for 4 minutes on each side.
Step 4
Add lime juice, minced garlic, and chili sauce to the skillet. Cover, reduce the heat, and cook for another 3-4 minutes until the fish is cooked through.
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