Salmon with Curry and Vanilla
0
0
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
Salmon with curry and vanilla
Ingredients
- Smoked haddock fillet - 21.2 oz
- Vanilla extract - 2 teaspoons
- Natural Yogurt - 7.1 oz
- Red Curry Powder - 3 teaspoons
Step by Step guide
Step 1
Prepare the marinade for the salmon: mix yogurt with curry and vanilla.
Step 2
Marinate the fish in the sauce and let it sit in the refrigerator for 1 to 1.5 hours.
Step 3
In a small amount of olive oil, cook the fish over low heat for 10 to 15 minutes until done.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.