Salmon with Fragrant Pineapple-Cucumber Salsa
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0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Salmon with Fragrant Pineapple-Cucumber Salsa
Ingredients
- Honey - 1 tablespoon
- Lime Juice - 2 tablespoons
- Vegetable Oil - 3 tablespoons
- Pineapple - 3.5 oz
- Cucumbers - 2 pieces
- Green onion tops - 2 pieces
- Habanero Pepper - 1 piece
- Fresh basil leaves - ¼ cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Salmon bellies - 4 pieces
Step by Step guide
Step 1
In a small bowl, mix lime juice, honey, and 1 tablespoon of oil. Add peeled and finely diced cucumbers, diced pineapple, finely chopped onion, minced jalapeño, and finely chopped basil. Season with salt and pepper, and mix well.
Step 2
Preheat the grill or barbecue.
Step 3
Season the fish with salt and pepper. Brush with oil and place on the grill, skin side down. Grill until cooked through and golden brown, turning occasionally.
Step 4
Place the fish on plates and top with the salsa.
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