Salmon with Green Peas, Yellow Peppers, and Dill-Pistachio Pesto

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon with green peas, yellow peppers, and dill-pistachio pesto

Ingredients

Dill - 0.9 oz
Scallions - 0.9 oz
Olive Oil - 0.3 cup
Pistachios - 2.6 oz
Orange Bell Peppers - 2 pieces
Garlic - 1 clove
Snap Peas - 15.9 oz
Water - ¼ cup
Smoked haddock fillet - 4 pieces

Step by Step guide

Step 1

In a small bowl, mix finely chopped dill, finely chopped green onion, pistachios, and 0.25 cup of olive oil. Season with salt and pepper to taste.

Step 2

Heat 0.5 tablespoons of olive oil in a large skillet over medium heat. Add the sliced peppers and sauté for 2 minutes. Then add the peas, minced garlic, and water. Season with salt and cook for another 2-3 minutes until the vegetables are tender and the water has evaporated. Add 1 tablespoon of the prepared pesto. Stir, transfer to a plate, and cover with foil. Keep warm.

Step 3

In the same skillet (not washed), heat the remaining olive oil over medium heat. Season the fish with salt and pepper and place it in the skillet, skin side down. Cook for about 3 minutes, flip, and cook for another 3 minutes until the fish is opaque.