Salmon with Hoisin Sauce, Oranges, and Bok Choy
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Salmon with Hoisin Sauce, Oranges, and Bok Choy
Ingredients
- Baby Bok Choy - 2 heads
- Smoked haddock fillet - 6 oz
- Orange juice concentrate - 2 tablespoons
- Scallions - 2.5 oz
- Orange zest - ½ teaspoon
- Grated Ginger Root - 1 teaspoon
- Coriander essential oil - ¾ teaspoon
- Kung Pao Sauce - 1 tablespoon
- Cilantro - 0.7 oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Take 2 sheets of foil and place the chopped bok choy in the center. Lay the fish fillet on top.
Step 3
In a small bowl, mix the orange juice, chopped green onion, hoisin sauce, ginger, and grated zest. Drizzle the sauce over the fish and sprinkle with salt and slightly crushed coriander seeds. Top with chopped cilantro. Fold the foil into an envelope and place it on a baking sheet.
Step 4
Bake for about 12-14 minutes, then transfer to serving plates.
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