Salmon with Honey Sauce and Blueberries
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Salmon with Honey Sauce and Blueberries
Ingredients
- Steaks - 3 pieces
- Fresh Berries - 2 tablespoons
- Honey - to taste
- Dried Rosemary - a pinch
- Safflower Oil - to taste
Step by Step guide
Step 1
Heat sunflower oil in a skillet (just a little, enough to prevent the fish from burning).
Step 2
Place the steaks in the skillet skin-side down and let them sear slightly.
Step 3
Cut some of the blueberries in half, but not all. Reserve some for garnish, but you can use them all for cooking.
Step 4
While cooking, carefully flip the steaks, drizzle with honey, sprinkle with oregano (a little, optional), add the blueberries (they should slightly soften); continue flipping until you are sure the fish is cooked.
Step 5
Serve the fish on a bed of salad leaves or grilled asparagus, for example.
Step 6
Drizzle with the honey and berry sauce, and squeeze some lemon on top.
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