Salmon with Juniper and Rosemary
Main Dishes | Turkmenistan cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
A boiled young potato, then lightly baked with garlic and butter, pairs well as a side dish with this salmon. Alternatively, you can serve it with boiled asparagus.
Ingredients
- Butter - 0 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Lemon - 2 pieces
- Olive Oil - 0 fl oz
- Smoked haddock fillet - 1⅕ kg
- Fresh Rose Hips - 0 oz
- Juniper Berries - 0 oz
Step by Step guide
Step 1
Line a baking sheet with parchment paper, drizzle it with olive oil, place a few small pieces of butter on top, and sprinkle with salt and pepper, chopped juniper berries, lemon zest, and rosemary leaves.
Step 2
Place a piece of salmon fillet on a baking sheet, sprinkle it with salt, pepper, juniper berries, rosemary, and zest, drizzle with olive oil and lemon juice, and top with a few small pieces of butter.
Step 3
Place the baking tray in the oven and bake at 355°F for twenty minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.