Salmon with Mustard
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Salmon with Mustard
Ingredients
- Coho salmon fillet - 2 lbs
- Sugar - 8 tablespoons
- White Pepper (whole) - 3 tablespoons
- Dill - 1 bunch
- Dijon Mustard - 3 tablespoons
- Vinegar essence - 1 tablespoon
- Vegetable Oil - 1 cup
- Salt - to taste
- Ground Black Pepper - to taste
- Mustard Greens - 5 tablespoons
Step by Step guide
Step 1
First, rub the fish fillet with a mixture of sugar, salt (6 tablespoons), and pepper, and refrigerate for 8–14 hours.
Step 2
Chop the herbs coarsely.
Step 3
For the sauce, mix both types of mustard, sugar, and vinegar. Pour in the oil and whisk everything together. Add salt and pepper to taste.
Step 4
Slice the salmon fillet into thin pieces. Serve on a plate, garnished with lemon slices, or place on crispy toasts. Sprinkle with chopped dill. Serve the sauce separately.
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