Salmon with Olives and Tomatoes
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Salmon with Olives and Tomatoes
Ingredients
- Smoked haddock fillet - 28.2 oz
- Pitted olives - 4 tablespoons
- Garlic - 2 cloves
- Tomatoes - 3 pieces
- Parsley - 1 bunch
- Cheese Spread - 3.5 oz
- Olive Oil - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Blend olives, chopped garlic, 3 tablespoons of olive oil, and half of the parsley in a blender.
Step 2
Place the fish in a baking dish, drizzle with the remaining oil, and season with salt and pepper to taste.
Step 3
Top with the olive mixture, parsley leaves, and sliced tomatoes.
Step 4
Sprinkle with cheese and bake in a preheated oven at 392°F for 30 minutes. Serve garnished with lemon. Enjoy your meal!
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