Salmon with Orange Dressing
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Salmon with Orange Dressing
Ingredients
- Smoked haddock fillet - 2 lbs
- Olive Oil - 8 fl oz
- Shallot - 2 heads
- Oranges - ½ piece
- Salt - to taste
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
In a large non-metallic bowl, pour in the oil and place the salmon fillet. Marinate, turning occasionally, for 20 minutes.
Step 2
Preheat the grill, brush the grate with the marinade oil; the remaining oil will not be needed. Season the fillet with salt on both sides and grill for 4 minutes on each side until cooked (the flesh should easily flake apart).
Step 3
While the fish is grilling, prepare the oil-vinegar dressing. Chop the shallots, squeeze the orange juice, and cut 3 strips of zest. Finely chop the zest, mix the orange juice, balsamic vinegar, oil, and a pinch of salt in a bowl. Add the shallots and orange zest.
Step 4
Serve the salmon on a warmed plate and offer the dressing on the side.
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