Salmon with Orange Jam
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Salmon with orange jam
Ingredients
- Salmon - 17.6 oz
- Oranges - 1 piece
- Orange Syrup - 2 spoons
- Dijon Mustard - 2 spoons
- Soy Sauce - 2 spoons
- Ground coriander - ½ spoons
- Toasted Sesame - to taste
Step by Step guide
Step 1
Juice the orange. If you're making salmon with the salad, also slice some zest for the salad.
Step 2
Prepare the marinade: mix together the jam, orange juice, mustard, soy sauce, and coriander.
Step 3
Cut the salmon into portion-sized pieces and arrange them in a baking dish. Pour the marinade over the salmon and let it sit for about thirty minutes.
Step 4
Set aside some of the marinade for the salad, you won't regret it.
Step 5
Sprinkle with sesame seeds and place in a preheated oven at 356°F for 15 minutes. That's it!
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