Salmon with Orange-Mint Sauce
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Salmon with Orange-Mint Sauce
Ingredients
- Smoked haddock fillet - 21.2 oz
- Oranges - 2 pieces
- Soy Sauce - 4 tablespoons
- Dried Rosemary - 2 tablespoons
- Wheat Flour - 1 tablespoon
- Salt - to taste
- Sugar - to taste
- Apple Wine - 5 fl oz
- Orange juice concentrate - 3 fl oz
- Galangal - 0.4 oz
Step by Step guide
Step 1
Peel the oranges, separate them into segments, and cut them crosswise into pieces about 1–2 cm thick. In a pot, pour in the orange juice, add the oranges, dried mint, grated galangal (a piece about 2 cm long), salt, and sugar (if you want the sauce to be distinctly sweet; optionally, you can add 1 tablespoon of lemon or lime juice for acidity).
Step 2
Stirring occasionally, bring to a boil, and to thicken, add a tablespoon of sifted flour, mixing well. Simmer on low heat with the lid on for another 15 minutes. Remove from heat.
Step 3
Sprinkle the skin-on salmon fillet with soy sauce and place it in a preheated oven at maximum temperature on a rack (it is advisable to place an empty baking tray underneath to catch any drippings). Bake for 10–12 minutes until the skin is crispy.
Step 4
Once the sauce has cooled slightly, place it in a blender and puree. Cut the fillet into portions, generously drizzle with the sauce, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.